Our quirky hearts have caught the eye of many......and we are baking as fast as we can!

The success of our shortbread lies in the traditional Highland recipe, using fresh butter.

ALL BUTTER SHORTBREAD

Baked fresh to order.  

LAVENDER SHORTBREAD

All butter shortbread with a handful of dried lavender flowers in the mix! One of our best sellers!

VANILLA INFUSED SHORTBREAD

We make vanilla sugar by slicing a fresh vanilla pod (or several) down the centre with a very sharp knife. The open pods are then plunged into a big jar of sugar, which is then sealed, shaken and stored for about two weeks. The sugar is then used not only to sprinkle the hearts, but in the recipe too. Mmmmmmmmmmmmmm......

RED CHERRY SHORTBREAD

It's a favourite! Lots of chopped red glace cherries rolled into the shortbread dough. Sweet & cheerful!

GINGER & ANGELICA SHORTBREAD

stem ginger combined with fragrant angelica

RASPBERRY CRUMBLE SHORTBREAD

buttery shortbread with tiny bites of intense tangy raspberry

CINNAMON CITRUS SHORTBREAD

 mixed candied peel and lots of cinnamon

 

Our Shortbread is sold online in a beautiful box containing 5  x 100g bags. Each clear packet has a funky label and different flavour