WELCOME TO

THE ISLE OF SKYE BAKING COMPANY

We are a tiny independent bakery set up originally to make oatcakes and shortbread for Skye! Now our range has really grown and not only do we make five flavours of shortbread and six of oatcakes, but also gingerbread, biscotti, fruitcake and artisan breads.

Barry is a pastry chef, trained almost twenty years ago under a German master baker in Cape Town. Liza is a jewellery designer, but now spends most of her time marketing the company and also promoting local food from The Isle of Skye. Our three year old was our biggest inspiration to leave behind the big city, hotels and fashion...and move to a beautiful dot on the map.

We plan big things for our little company.....Many of our products are available online. We will be offering welcome bread boxes to local guest houses soon, and as always we trade with artisan breads and sweet goodies every Friday at the Portree Gathering Hall.

077 91475326

iosbakingcompany@yahoo.com

HIGHLAND AND ISLAND FOOD AWARDS 2007

shortlisted BEST NEW BUSINESS

and BEST NEW PRODUCT

SCOTLAND FOOD AND DRINK EXCELLENCE AWARDS 2008

shortlisted in the bakery category for our

SWEET BISCUIT SELECTION

HIGHLAND AND ISLAND FOOD AWARDS 2008

we have recently been shortlisted in the innovation category for our work with local produce, and setting up of winter markets as a means of business diversification.