We are a tiny independent bakery set up originally to make oatcakes and shortbread for Skye! Now our range has really grown and not only do we make 8 flavours of shortbread and 6 of oatcakes, but also gingerbread, biscotti, fruitcake and artisan breads.
Barry is a pastry chef, trained almost twenty years ago under a German master baker in Cape Town. Liza is a jewellery designer, but now spends most of her time marketing the company and also promoting local food from The Isle of Skye. Our daughter has been our biggest inspiration to leave behind the big city, hotels and fashion...and move to a beautiful dot on the map.
We offer bakery items and preserves on line, and as always we trade with artisan breads and sweet goodies every Friday at the Portree Gathering Hall. For gifts including our bakery items, Calina's Conserves and meat from Earlybird Enterprises go to our new sister website
tel: 077 91475326
HIGHLAND AND ISLAND FOOD AWARDS 2007
shortlisted BEST NEW BUSINESS
and BEST NEW PRODUCT
SCOTLAND FOOD AND DRINK EXCELLENCE AWARDS 2008
shortlisted in the bakery category for our
SWEET BISCUIT SELECTION
HIGHLAND AND ISLAND FOOD AWARDS 2008
shortlisted in the innovation category for our work with local produce, and setting up of winter markets as a means of business diversification.