Perfect colour & Texture
Our quirky hearts have caught the eye of many......and we are baking as fast as we can! The success of our shortbread lies in the traditional Highland recipe, using fresh butter.
POPPY & LEMON TWIST
PEPPERMINT & WHITE CHOC
and all the others......
ALL BUTTER SHORTBREAD
Baked fresh to order.
All butter shortbread with a handful of dried lavender flowers in the mix! One of our best sellers!
RASPBERRY CRUMBLE SHORTBREAD
All butter shortbread with tiny bites of intense tangy raspberry
DARK CHOCOLATE SHORTBREAD
All butter shortbread with coarsley chopped dark chocolate. min 70% cocoa.
FUDGE CRUMBLE SHORTBREAD
All butter shortbread with crumbled traditional recipe tablet
GINGER CRUSH SHORTBREAD
All butter shortbread with sticky pieces of stem ginger
We started testing recipes for traditional oatcakes almost a year ago. We purchased any we could find and tried them all. We asked friends and family what they loved and hated about oatcakes.
That said, we were not successful with our first attempts. We tried to make them crumbly as many on the market were really hard. When we packaged them, the first batch was met with scepticism and many enthusiastic opinions about the perfect oatcake. A regional debate. We took it all on board and started from scratch.
We hope our oatcakes are not too crumbly, too hard, too soft, too salty, too thick or too thin. In fact we seriously hope you enjoy them!!!